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Gary Rhodes

Gary Rhodes' Cookery Year: Spring into Summer

Обложка книги Gary Rhodes' Cookery Year: Spring into Summer

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ISBN: 0563522453
Издательство: BBC Worldwide
Год издания: 2006
Страниц: 192
There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.