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ISBN: 0471678325Издательство: John Wiley & Sons
Год издания: 2004
Book DescriptionScrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies,pies, cakes, candy, and confections that are not merely low-carb, they?re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easierto stick to the low-carb plan for life." ?From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb Comfort Food Cookbook In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom?the ingenious chef who is revolutionizing the way the low-carb world cooks?proves that you don?t have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle. From Basic White Bread,...