Нравится LibRing?
Расскажи друзьям:
Dennis Reynolds

On-Site Foodservice Management : A Best Practices Approach

Книгу можно купить в интернет-магазинах:

· OZON.ru 15890р. [Проверить наличие]
· OZON.ru 5225р. [Проверить наличие]
ISBN: 0471345431, 9780471345435
Издательство: Wiley
Год издания: 2003
Страниц: 272
* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to real-world obstacles for managers. * Shows how to increase quality of food delivery while keeping costs down. * Covers theory and applications, illustrating the industry's best practices. * Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.