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ISBN: 1-58062-781-1Издательство: Adams Media Corporation
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on - the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise® Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restaurateur about the risks and rewards of restaurant management.