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Karen Levine

A Survival Guide for Culinary Professionals

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ISBN: 1401840922
Издательство: Thomson Delmar Learning
Год издания: 2004
Book Description Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.