Обложка книги Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation

Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation

ISBN: 1402017006;
Издательство: Springer

Book DescriptionThis book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.