Trainer's Guide to Food Safety and Sanitation
David R. McSwaneISBN: 0130648302;
Book Description This comprehensive food safety-training guide consists ofeleven high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or abbreviated 8-hour training. Updated with recommendations from the 2003 Supplement to the 2001 FDA Food Code, the all-inclusive training manual contains experiential learning activities, sample test questions, mini real-life vignettes, an image bank of color photos and illustrations, and final review quiz. For food safety managers preparing for national food safety certification exams.
- OZON.ru 22051