Нравится LibRing?
Расскажи друзьям:
Margaret McWilliams

Food Fundamentals (8th Edition)

Обложка книги Food Fundamentals (8th Edition)

Книгу можно купить в интернет-магазинах:

· OZON.ru 3449р. [Проверить наличие]
ISBN: 0130394866
Издательство: Prentice Hall; 8 edition
Год издания: 2005
Страниц: 576
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.