Обложка книги Food Fundamentals (8th Edition)

Food Fundamentals (8th Edition)

ISBN: 0130394866;
Издательство: Prentice Hall; 8 edition
Страниц: 576

This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

Похожие книги:

A Provides readers with a sound fundamental knowledge o…

Margaret McWilliams
This book explains the how’s and the why’s that are bas…
Never HIGHLIGHT a Book Again! Includes all testable ter…
A study of institutional transformation over 50 years t…