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Allen B. Asch

Hospitality Cost Control : A Practical Approach

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ISBN: 0131116002
Издательство: Prentice Hall
Год издания: 2005
Book Description KEY BENEFIT : Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS : This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET : For restaurateurs and restaurant managers.