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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

Обложка книги Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

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ISBN: 1560221453
Издательство: Haworth Hospitality Press
Год издания: 2007
Страниц: 207
Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace--with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Experts from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies. As people across the country continue to spend more and more of their food dollars outside of the home every year, foodservice businesses must adapt to evolving consumer...