Обложка книги Catering Handbook

Catering Handbook

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ISBN: 0471284270;
Издательство: Wiley
Страниц: 304

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.