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ISBN: 0471109282Издательство: Wiley
Год издания: 1996
As a busy business manager, would you like to spend less time budgeting, and learn more from the budgeting you do? If you answer yes, then Budgeting a la Carte is the book for you. Most books on budgeting advocate a comprehensive, "seven course dinner" budgeting system. But unless you're the CEO of a major corporation, this is too much information - maybe way too much. What you need instead is Budgeting a la Carte: a menu of budgeting options that allows you to pick and choose only those items that suit your taste, appetite, and business situation. Explained in detail by bestselling financial author John A.Tracy, this comprehensive resource covers the full range of budgeting procedures, including: Income Statements Balance Sheets Operating Ratios Profitability Cash Flow Price and Volume Tradeoffs Cost Allocations Capital Investments And more… ...