Обложка книги Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

ISBN: 0241953405; 9780241953402;
Издательство: Penguin Group
Страниц: 688

In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

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