Lambert M. SurhoneISBN: 978-6-1329-2306-6;
A nacatamal is a Nicaraguan tamal. They are much larger than the tamales typical of Mexico, Honduras, Guatemala, and El Salvador. Nacatamales are most popular in Nicaragua and Honduras. In Honduras, nacatamales are eaten during special occasions like Christmas and weddings. Nicaraguans eat nacatamales typically on Sunday morning with bread, coffee, or Coca Cola. They are also eaten during lunch or dinner any time of the week.
- OZON.ru 1921