Обложка книги Restaurant Design

Restaurant Design

ISBN: 3-937718-02-8;
Издательство: daab
Страниц: 400

There are few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, and more to do with the central concept of corporate identity in system gastronomy. The result is a visual design that requires the same chairs for Starbucks in China as for Starbucks in Alaska. McDonalds employs the same notion, varying local decoration from time to time. In contrast, individual concepts - the main theme of this book - are as diverse as ever. Perhaps it's even possible that the will to experiment has increased, thanks to new materials and innovations in lighting. Contemporary restaurant design, however, seems to be taking less and less notice of regional culture, at least in cities. Whether Mark Newson creates a property in London or New York - such as the Lever House, opened in 2003 - the design displays his signature, unmistakeably and regardless of...

Похожие книги:

How did the James Beard award–winning design and archit…

Shonquis Moreno, Sarah Martn Pearson, Marlous Willems
What's the recipe for designing a successful restaurant
The NRAEF is introducing a new program as part of its s…
The NRAEF is introducing a new program as part of its s…
Asian Bar and Restaurant Design is a selection of more …
Every good restaurant pays great attention to its spati…
There are few planning tasks that so clearly show the e…

Regina S. Baraban, Joseph F. Durocher
Successful Restaurant Design
Colgan: ?restaurant Design? – Ninety–five Spaces That W

Regina S. Baraban
Successful Restaurant Design

Regina S. Baraban
Successful Restaurant Design
Hotel and Restaurant Design No. 3 showcases the most cu…