Обложка книги Professional Cooking

Professional Cooking

,

ISBN: 0471436259; 9780471436256;
Издательство: Wiley
Страниц: 992

Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date

См. также:

Похожие книги:

Managers of restaurants and other foodservice operation…
Advanced Professional Cooking
Professional Cooking, Fourth Edition College and NRAEF
Professional Cooking 5th Edition with Study Guide Chef
Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs
Gisslen Professional Cooking 5th Edition with ServSafe
Gisslen: Professional Cooking For Canadian Chefs, Sixth