Обложка книги Professional Cooking

Professional Cooking


ISBN: 0471436259; 9780471436256;
Издательство: Wiley
Страниц: 992

Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date

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