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Wayne Gisslen

Essentials of Professional Cooking, Textbook and NRAEF Student Workbook

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ISBN: 0471311022, 9780471311027
Издательство: Wiley
Год издания: 2003
Страниц: 576
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in thefoodservice field the information they need about cooking in order to do their jobs well.