Обложка книги Principles of Food Sanitation (Chapman & Hall Food Science Book.)

Principles of Food Sanitation (Chapman & Hall Food Science Book.)

ISBN: 0834212323;
Издательство: Kluwer Academic Publishers

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

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