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Norman G. Marriott

Principles of Food Sanitation (Chapman & Hall Food Science Book.)

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ISBN: 0834212323
Издательство: Kluwer Academic Publishers
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
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